Kolachki

1. 1

   ["Mix butter and cream cheese until smooth. Add flour and mix again until smooth. Making this dough is easy with a food processor, hard with a mixer.", "Roll dough into 3 balls. Refrigerate dough to keep it from drying out.", "Thedough can be refrigerated for 1-2 hours, but it is not necessary. Roll out1 ball at a time and flour lightly. Roll dough out in flour or granulatedsugar so it doesn't stick.", "Cut dough into squares or circles using cookie or biscuit cutter. Add about a teaspoon of filling. Roll squares into ""logs."" Fold circles over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes or until lightly browned.", "MAKE FILLING: Mix all ingredients together. Add water to obtain a stickyconsistency."]

* Per serving · 4 servings · Values may vary.

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