Cardamom Baked Pears – a delicious recipe with white wine, ground cardamom, white pepper, vanilla bean, firm, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F. Place one oven rack in top of oven and one in middle of oven. Combine wine, cardamom and white pepper, if using, in a 8-inch square baking dish. Scrape vanilla bean seeds into wine mixture and add scraped pod.
2
Place two pears cut-side up in baking dish. Pour lemon juice over pears, allowing excess to spill over. Sprinkle with sugar and top each pear half with a margarine piece. Cover pan with foil, place on middle rack in oven and bake 30 minutes or until tender.
3
Remove foil; turn oven to broil and shift baking pan to top rack. Broil 5 minutes or until lightly browned.
4
Meanwhile, toast pine nuts in skillet over medium heat, shaking pan frequently, 4-5 minutes or until browned.
5
Transfer pears to serving plates, drizzle with juice from pan and sprinkle with pine nuts.
121
kcal
Calories
6
g
Fat
8
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup white wine, 1/2 teaspoon ground cardamom, 1 pinch white pepper optional, 1/2 vanilla bean halved lengthwise, and more.
Yes, Cardamom Baked Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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