How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Bread Crisps?

You need 4 ingredients. The key ingredients include: 1/2 cup (1/4 lb.) butter or margarine, at room temperature, 3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture), Salt and pepper, 5 or 6 pocket breads (6 in. wide).

Is Pocket Bread Crisps suitable as baking & desserts?

Yes, Pocket Bread Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pocket Bread Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pocket Bread Crisps Recipe

Name: Pocket Bread Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1/4 lb.) butter or margarine, at room temperature; 3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture); Salt and pepper; 5 or 6 pocket breads (6 in. wide)

Pocket Bread Crisps – a delicious recipe with butter, fresh basil, Salt, pocket breads. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (1/4 lb.) butter or margarine, at room temperature
3 tablespoons minced fresh basil, thyme, marjoram, or oregano leaves (one or a mixture)
Salt and pepper
5 or 6 pocket breads (6 in. wide)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pocket Bread Crisps

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