Slattdog's Famous Carrot Cake

1. 1

   Preheat the oven to 180C; grease a 20.5cm round cake tin with oil and line in with greaseproof paper.

2. 2

   Sift the flour and the baking powder into a large bowl and mix in the brown sugar.

3. 3

   Stir the mashed bananas, grated carrots, walnuts, beaten eggs and oil and beat until the mixture is runny.

4. 4

   Pour the mixture into the prepared tin and bake in the preheated oven for 45-60 minutes the cake is cooked when it shrinks from the edges of the tin, is firm to touch and golden in colour.

5. 5

   Leave the cake to cool a little in the tin for 10mins before turning it out on to a wire rack to cool completely.

6. 6

   Remove the lining paper and serve the cake cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.