Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pie crusts; 3 large tomatoes, cut into 1/2-inch slices; kosher salt, for sprinkling; ⅛ teaspoon Dijon mustard (to taste); 1 cup swiss cheese, coarsely shredded; 1 tablespoon fresh parsley leaves, finely chopped; 1 tablespoon fresh thyme leave, finely chopped; 1 clove garlic, minced; 2 tablespoons crisco canola oil; salt, to taste; pepper, to taste

Servings: persons

1 (9 inch) pie crusts
3 large tomatoes, cut into 1/2-inch slices
kosher salt, for sprinkling
⅛ teaspoon Dijon mustard (to taste)
1 cup swiss cheese, coarsely shredded
1 tablespoon fresh parsley leaves, finely chopped
1 tablespoon fresh thyme leave, finely chopped
1 clove garlic, minced
2 tablespoons crisco canola oil
salt, to taste
pepper, to taste

1
Heat oven to 425AF Thoroughly prick bottom and sides of pie crust with fork to prevent shrinking.
2
Bake 18-20 minutes or until lightly browned.
3
Cool.
4
Heat oven to 400AF Sprinkle tomatoes with salt and drain in colander for 10-15 minutes.
5
Spread mustard to taste over bottom of the baked pie shell and sprinkle cheese over it.
6
Arrange tomatoes over cheese, in 1 overlapping layer.
7
Cover the edges of the pie crust with foil to prevent overbrowning.
8
Bake until the tomatoes are soft, about 30 minutes.
9
Meanwhile, stir together the parsley, thyme, garlic oil and salt and pepper to taste in a small bowl.
10
Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon.
11
Serve the pie hot or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 large tomatoes, cut into 1/2-inch slices, kosher salt, for sprinkling, ⅛ teaspoon Dijon mustard (to taste), and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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