Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 3 large tomatoes, cut into 1/2-inch slices; kosher salt, for sprinkling; ⅛ teaspoon Dijon mustard (to taste); 1 cup swiss cheese, coarsely shredded; 1 tablespoon fresh parsley leaves, finely chopped; 1 tablespoon fresh thyme leave, finely chopped; 1 clove garlic, minced; 2 tablespoons crisco canola oil; salt, to taste; pepper, to taste

Servings: persons

1 (9 inch) pie crusts
3 large tomatoes, cut into 1/2-inch slices
kosher salt, for sprinkling
⅛ teaspoon Dijon mustard (to taste)
1 cup swiss cheese, coarsely shredded
1 tablespoon fresh parsley leaves, finely chopped
1 tablespoon fresh thyme leave, finely chopped
1 clove garlic, minced
2 tablespoons crisco canola oil
salt, to taste
pepper, to taste

1
Heat oven to 425AF Thoroughly prick bottom and sides of pie crust with fork to prevent shrinking.
2
Bake 18-20 minutes or until lightly browned.
3
Cool.
4
Heat oven to 400AF Sprinkle tomatoes with salt and drain in colander for 10-15 minutes.
5
Spread mustard to taste over bottom of the baked pie shell and sprinkle cheese over it.
6
Arrange tomatoes over cheese, in 1 overlapping layer.
7
Cover the edges of the pie crust with foil to prevent overbrowning.
8
Bake until the tomatoes are soft, about 30 minutes.
9
Meanwhile, stir together the parsley, thyme, garlic oil and salt and pepper to taste in a small bowl.
10
Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon.
11
Serve the pie hot or at room temperature.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 3 large tomatoes, cut into 1/2-inch slices, kosher salt, for sprinkling, ⅛ teaspoon Dijon mustard (to taste), and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions