Parslied Potatoes

1. 1

   Peel a strip of skin from around the middle of each potato.

2. 2

   Place potatoes in a bowl of cold water.

3. 3

   Set aside.

4. 4

   Heat a large skillet over medium-high heat; add oil.

5. 5

   Saute' onion and garlic for 5 minutes or until tender.

6. 6

   Add chicken broth and 3/4 cup FRESH parsley; mix well.

7. 7

   Bring to a boil Place potatoes in a single layer in skillet.

8. 8

   Return to a boil; reduce heat.

9. 9

   Simmer, covered, for 10 minutes or until potatoes are tender.

10. 10

    Remove potatoes with a slotted spoon to a serving bowl.

11. 11

    Add salt and pepper to skillet; stir.

12. 12

    Pour sauce over potatoes.

13. 13

    Sprinkle with remaining parsley.

14. 14

    **Usea large skillet to ensure the potatoes remain in one even layer for the fastest cooking time.

No additional tips available.