How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Broccoli Mushroom Soup?

You need 11 ingredients. The key ingredients include: 3 cans cream of broccoli soup, 3 3 cans half-and-half or 3 cans milk, 8 ounces fresh mushrooms, sliced, 1 bunch fresh broccoli, chopped, and more.

Is Lemon Broccoli Mushroom Soup suitable as soups & stews?

Yes, Lemon Broccoli Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Broccoli Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Broccoli Mushroom Soup Recipe

Name: Lemon Broccoli Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans cream of broccoli soup; 3 3 cans half-and-half or 3 cans milk; 8 ounces fresh mushrooms, sliced; 1 bunch fresh broccoli, chopped; 4 tablespoons lemon juice; 1 tablespoon garlic powder; 1 tablespoon dill weed; 1/2 teaspoon nutmeg; salt & pepper; 2 tablespoons cornstarch; 1/4 - 1/2 cup butter

Warm up with this hearty Lemon Broccoli Mushroom Soup recipe. Made with cream of broccoli soup, milk, mushrooms and fresh broccoli. Easy step-by-step in…

This Lemon Broccoli Mushroom Soup relies on simple, everyday ingredients such as cream of broccoli soup, half-and-half or 3 cans milk, fresh mushrooms, sliced and lemon juice. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Broccoli Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions