Warm Greens With Cornbread Croutons Recipe

Name: Warm Greens With Cornbread Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (3/4-inch) cornbread cubes; 2 tablespoons melted butter; 1 teaspoon kosher salt, divided; 1 teaspoon coarsely ground pepper, divided; 1 medium-size red onion, halved and sliced; 1 garlic clove, minced; 1/4 cup olive oil; 1/3 cup apple cider vinegar; 2 tablespoons molasses; 1 tablespoon coarse-grained Dijon mustard; 4 bunches frisee, torn*

Servings: persons

4 cups (3/4-inch) cornbread cubes
2 tablespoons melted butter
1 teaspoon kosher salt, divided
1 teaspoon coarsely ground pepper, divided
1 medium-size red onion, halved and sliced
1 garlic clove, minced
1/4 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons molasses
1 tablespoon coarse-grained Dijon mustard
4 bunches frisee, torn*

1
Preheat oven to 400u00b0. Gently toss 4 cups cornbread cubes with 2 Tbsp. melted butter, 1/4 tsp. salt, and 1/2 tsp. pepper. Arrange in a single layer on a baking sheet.
2
Bake at 400u00b0 for 15 to 25 minutes or until toasted.
3
Saute onion and garlic in hot oil in a Dutch oven over medium heat 5 minutes. Stir in vinegar, molasses, mustard, and remaining 3/4 tsp. salt and 1/2 tsp. pepper; cook 1 minute. Add frisee, and toss to coat. Cook, stirring constantly, 1 to 2 minutes or until frisee just begins to wilt.
4
Transfer onion mixture to a serving dish, and sprinkle with cornbread croutons; serve immediately.
5
*2 bunches curly endive may be substituted.
6
TRY THIS TWIST! Baby Greens With Molasses Vinaigrette: Whisk together 1/3 cup olive oil, 1/4 cup apple cider vinegar, 2 Tbsp. molasses, 1 Tbsp. coarse-grained Dijon mustard, 1 minced garlic clove, 3/4 tsp. kosher salt, and 1/2 tsp. pepper. Toss desired amount of dressing with 1 (5-oz.) package thoroughly washed spring greens mix. Top with 1/4 red onion, thinly sliced, and cornbread croutons. Serve with remaining dressing. Hands-on time: 15 min. Total time: 15 min.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups (3/4-inch) cornbread cubes, 2 tablespoons melted butter, 1 teaspoon kosher salt, divided, 1 teaspoon coarsely ground pepper, divided, and more.

Yes, Warm Greens With Cornbread Croutons falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Greens With Cornbread Croutons

How did you like this recipe?

Frequently Asked Questions