Ambrosia

1. 1

   Peel and section oranges over a bowl, reserving any juice. Stir together orange sections, juice, pineapple, and coconut. Cover and chill 8 hours.

2. 2

   Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

3. 3

   Spoon fruit mixture into individual dishes; top each serving with whipped cream and a cherry.

4. 4

   Note: For sweeter ambrosia, stir 2 tablespoons granulated sugar into fruit mixture.

No additional tips available.