Pepper Steak With Rice Recipe

Name: Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked rice; 1 lb. lean sirloin; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic; 1 1/2 c. beef broth; 2 Tbsp. cornstarch; 2 large fresh tomatoes, cut into eighths; 1/4 c. water; 1/4 c. soy sauce; 1 c. sliced green onions; 2 sliced green peppers

Servings: persons

3 c. hot cooked rice
1 lb. lean sirloin
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic
1 1/2 c. beef broth
2 Tbsp. cornstarch
2 large fresh tomatoes, cut into eighths
1/4 c. water
1/4 c. soy sauce
1 c. sliced green onions
2 sliced green peppers

1
Cut beef into 1/4-inch strips.
2
Sprinkle meat with paprika and brown meat in margarine.
3
Add garlic and broth.
4
Cover and simmer 30 minutes.
5
Stir in onions and green peppers.
6
Cook 5 minutes more.
7
Blend cornstarch, soy sauce and water.
8
Stir into meat mixture.
9
Cook and stir until thickened.
10
Add tomatoes and stir gently.
11
Serve over hot rice.
12
Yields 6 servings.

751

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. hot cooked rice, 1 lb. lean sirloin, 1 Tbsp. paprika, 2 Tbsp. margarine, and more.

Yes, Pepper Steak With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Rice

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