Try this homemade Horta (Greek Dandelion Greens) recipe the whole family will love. Made with lemon, olive oil, salt and dandelion greens. Easy step-by-…
This Horta (Greek Dandelion Greens) relies on simple, everyday ingredients such as lemon, juice, olive oil, sea salt (as desired) and bunch dandelion greens. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026