Poblano Poppers Recipe

Name: Poblano Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 teaspoon butter; 1 teaspoon olive oil; 4 ounces button mushrooms, chopped; 4 scallions, chopped; 2 cloves garlic, chopped; 2 tablespoons chopped fresh parsley; 1 (8 ounce) package reduced-fat cream cheese, softened; 1/4 cup grated Parmesan cheese; 1 teaspoon Creole seasoning (such as Tony Chachere's), or to taste; 6 large poblano peppers, tops, seeds, and membranes removed

Servings: persons

cooking spray
1 teaspoon butter
1 teaspoon olive oil
4 ounces button mushrooms, chopped
4 scallions, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh parsley
1 (8 ounce) package reduced-fat cream cheese, softened
1/4 cup grated Parmesan cheese
1 teaspoon Creole seasoning (such as Tony Chachere's), or to taste
6 large poblano peppers, tops, seeds, and membranes removed

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Line a baking sheet with aluminum foil and spray with cooking spray.
3
Melt butter and olive oil together in a skillet over medium-high heat.
4
Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes.
5
Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
6
Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl.
7
Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
8
Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 teaspoon butter, 1 teaspoon olive oil, 4 ounces button mushrooms, chopped, and more.

Yes, Poblano Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Poppers

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