Grilled Potato Wedges With Fresh Herbs And Butter

1. 1

   Prepare the grill for direct cooking over medium heat (350u00b0 to 450u00b0F).

2. 2

   In a medium bowl combine the oil, salt, and pepper. Add the potato wedges to the bowl and toss to coat evenly.

3. 3

   Brush the cooking grates clean. Grill the potatoes over direct medium heat, with the lid closed as much as possible, until they are golden brown and quite tender, 8 to 10 minutes, turning occasionally. Transfer the potatoes back to the medium bowl.

4. 4

   In a small bowl mix the butter and mustard. Drizzle over the potatoes. Add the herbs and stir to coat the potatoes evenly. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.