Poblano Pepper "Quiches"

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Coat a shallow roasting pan with cooking spray.

3. 3

   Arrange poblano peppers in roasting pan, skin-side down (arrange peppers snugly in pan, so they dont tip over).

4. 4

   In a medium bowl, whisk the eggs until lightly beaten.

5. 5

   Stir in cheddar cheese, ham and salsa.

6. 6

   Add 1/2 teaspoon each salt and black pepper.

7. 7

   Spoon egg mixture into poblano peppers, filling almost to the top.

8. 8

   In a small bowl, combine parmesan cheese and bread crumbs.

9. 9

   Sprinkle mixture over egg mixture.

10. 10

    Bake 25 to 30 minutes, until eggs are set and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.