Poblano Cream Pasta With Shrimp Recipe

Name: Poblano Cream Pasta With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 1 lb linguine; 6 tablespoons butter; 1 small poblano chile, seeded and finely chopped; 1 small onion, finely chopped; 4 garlic cloves, finely chopped; 3 tablespoons flour; 1 ½ cups chicken stock; ½ cup creme fraiche or ½ cup Mexican crema; 1 lb medium shrimp; 2 teaspoons finely chopped fresh thyme, for garnishing; 1 cup grated parmigiano-reggiano cheese

Servings: persons

salt and pepper
1 lb linguine
6 tablespoons butter
1 small poblano chile, seeded and finely chopped
1 small onion, finely chopped
4 garlic cloves, finely chopped
3 tablespoons flour
1 ½ cups chicken stock
½ cup creme fraiche or ½ cup Mexican crema
1 lb medium shrimp
2 teaspoons finely chopped fresh thyme, for garnishing
1 cup grated parmigiano-reggiano cheese

1
1.
2
Bring a large pot of water to a boil, salt it, add the pasta and cook it until al dente.
3
Drain.
4
2.
5
While the pasta is working, in a medium saucepan, melt 4 tablespoons butter over medium heat.
6
Add the poblano, onion and garlic and cook until softened, 7 to 8 minutes.
7
Whisk in the flour for 1 minute.
8
Whisk in the chicken stock and simmer, stirring, for 5 minutes.
9
3.
10
In a small saucepan, heat the creme fraiche (or crema) over medium heat.
11
Whisk the warm cream into the poblano sauce.
12
Transfer to a food processor or blender and puree until very smooth; season with salt.
13
4.
14
In a large skillet, melt the remaining 2 tablespoons butter over medium-high heat.
15
Add the shrimp and cook until firm and pink; season with salt and pepper.
16
Add the pasta and poblano sauce to the shrimp; toss well.
17
Sprinkle the thyme on top.
18
Pass the parmigiano-reggiano cheese at the table, if desired.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt and pepper, 1 lb linguine, 6 tablespoons butter, 1 small poblano chile, seeded and finely chopped, and more.

Yes, Poblano Cream Pasta With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Cream Pasta With Shrimp

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