How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Chilies with Black Beans and Cheese?

You need 8 ingredients. The key ingredients include: 8 large poblano chilies, 1 tablespoon olive oil, 3 cups thinly sliced onions, two 15-to-16 ounce cans black beans, rinsed, drained, and more.

Is Poblano Chilies with Black Beans and Cheese suitable as soups & stews?

Yes, Poblano Chilies with Black Beans and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poblano Chilies with Black Beans and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chilies with Black Beans and Cheese Recipe

Name: Poblano Chilies with Black Beans and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large poblano chilies; 1 tablespoon olive oil; 3 cups thinly sliced onions; two 15-to-16 ounce cans black beans, rinsed, drained; 1/4 teaspoon cayenne pepper; 1 cup grated reduced-fat Monterey Jack cheese (about 4 ounces); Tomato salsa; 1/2 cup fat-free sour cream

Poblano Chilies with Black Beans and Cheese – a delicious recipe with poblano chilies, olive oil, onions, black beans, cayenne pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large poblano chilies
1 tablespoon olive oil
3 cups thinly sliced onions
two 15-to-16 ounce cans black beans, rinsed, drained
1/4 teaspoon cayenne pepper
1 cup grated reduced-fat Monterey Jack cheese (about 4 ounces)
Tomato salsa
1/2 cup fat-free sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

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Poblano Chilies with Black Beans and Cheese

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