How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Tequila Chili?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 pounds ground venison, 2 stalks celery, diced, 3 cups chopped white onion, and more.

Is Venison Tequila Chili suitable as soups & stews?

Yes, Venison Tequila Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Tequila Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Tequila Chili Recipe

Name: Venison Tequila Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 pounds ground venison; 2 stalks celery, diced; 3 cups chopped white onion; 1/2 teaspoon dried red pepper flakes; 1 tablespoon garlic powder; 1/4 cup chili powder; 2 (28 ounce) cans diced tomatoes; 1 (16 ounce) can tomato sauce; 1/2 cup gold tequila; 1/2 cup orange juice; 2 (15 ounce) cans chili beans in sauce

Warm up with this hearty Venison Tequila Chili recipe. Made with vegetable oil, ground venison, stalks celery and white onion. Easy step-by-step instruc…

This Venison Tequila Chili relies on simple, everyday ingredients such as vegetable oil, ground venison, stalks celery, diced and chopped white onion. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Tequila Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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