How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Carrots, Peas And Potatoes?

You need 10 ingredients. The key ingredients include: 5 tablespoons vegetable oil, 1 onion, chopped, 1 tablespoon ground cumin, 1 teaspoon ground turmeric, and more.

Is Indian Carrots, Peas And Potatoes suitable as soups & stews?

Yes, Indian Carrots, Peas And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Carrots, Peas And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Carrots, Peas And Potatoes Recipe

Name: Indian Carrots, Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons vegetable oil; 1 onion, chopped; 1 tablespoon ground cumin; 1 teaspoon ground turmeric; 1 tablespoon ground coriander; 1 teaspoon chili powder; 1/2 teaspoon salt; 6 potatoes, diced; 1 (10 ounce) package frozen mixed peas and carrots; 3 tablespoons water, or as needed

Indian Carrots, Peas And Potatoes

Eats Now Editorial Team · 319 kcal · Soups & Stews

Indian Carrots, Peas And Potatoes – a delicious recipe with vegetable oil, onion, ground cumin, ground turmeric, ground coriander, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Indian Carrots, Peas And Potatoes

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