Poblano And JalapeñO Relish

1. 1

   Preheat Oven 350 degrees:

2. 2

   Place the peppers, garlic cloves and onion quarters in a cast iron pan; drizzle with olive oil and sprinkle with salt.

3. 3

   Roast until slightly charred and let cool. Take the stems off the peppers.

4. 4

   Place peppers, onion, garlic, balsamic vinegar, olive oil and salt in a food processor and chop until a relish like consistency exists. Add salt to taste and a little more olive oil if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.