Malay Chile Jam

1. 1

   Combine all of the ingredients in a medium saucepan and bring to a boil.

2. 2

   Cook over moderate heat, stirring often, until the jam thickens and registers 210 on a jelly thermometer, about 12 minutes.

3. 3

   Discard the lemon wedges.

4. 4

   Pour the jam into a clean jar or container and refrigerate for up to 2 weeks.

5. 5

   Warm the jam slightly in the jar set in a saucepan of gently simmering water before serving.

No additional tips available.