Garlic Pain Perdu

1. 1

   In a large baking dish, beat the eggs with the milk, garlic, salt, thyme and pepper.

2. 2

   Add half of the bread and let soak for 5 minutes, turning once.

3. 3

   Meanwhile, preheat a cast-iron griddle or skillet over moderately high heat; brush with butter.

4. 4

   Remove the bread from the egg mixture, allowing the excess to drip off.

5. 5

   Add the soaked bread to the griddle and cook, turning once, until golden and cooked through, 4 minutes.

6. 6

   Transfer to a platter; keep warm.

7. 7

   Butter the griddle again and repeat with the remaining bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.