Poblano And Ground Pork Tacos Recipe

Name: Poblano And Ground Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, halved and thinly sliced; 1 Roma tomato, seeded and finely chopped; 1 ripe kiwi, diced; 1 lime, quartered, divided; 2 tablespoons chopped cilantro, divided; salt and ground black pepper to taste; 4 tablespoons sour cream; olive oil; 1 poblano pepper - cored, seeded, and finely chopped; 10 ounces ground pork; 1 tablespoon Mexican seasoning; 2 tablespoons chicken stock; 1 tablespoon tomato paste; 6 flour tortillas

Servings: persons

1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper - cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas

1
Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
2
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
3
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
4
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread cream on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.

806

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 red onion, halved and thinly sliced, 1 Roma tomato, seeded and finely chopped, 1 ripe kiwi, diced, 1 lime, quartered, divided, and more.

Yes, Poblano And Ground Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano And Ground Pork Tacos

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