Poached White Fish With Red Caviar Sauce Recipe

1. 1

   Brush fillets with butter and sprinkle lightly with pepper.

2. 2

   Roll each fillet tightly and secure with toothpick.

3. 3

   If too small to roll, prepare them flat.

4. 4

   Stand fillet rolls upright (or possibly lay flat) in baking dish.

5. 5

   Add in wine.

6. 6

   Sprinkle with lemon juice.

7. 7

   Can be prepared in advance and refrigerated.

8. 8

   Cover and bake in oven preheated to 350 degrees for about 20 min.

9. 9

   Serve with sauce spooned over fish or possibly on plate around the fish.

10. 10

    Garnish with remaining caviar.

* Per serving · 4 servings · Values may vary.

No additional tips available.