How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Turkey With Tuna Mayonnaise?

You need 14 ingredients. The key ingredients include: 4 1/2 lb turkey breast, deboned, rolled, 1 None carrot, cut into chunks, 1 stalk celery, cut into chunks, 1 None onion, cut into quarters, and more.

Is Poached Turkey With Tuna Mayonnaise suitable as seafood?

Yes, Poached Turkey With Tuna Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Turkey With Tuna Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Turkey With Tuna Mayonnaise Recipe

Name: Poached Turkey With Tuna Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb turkey breast, deboned, rolled; 1 None carrot, cut into chunks; 1 stalk celery, cut into chunks; 1 None onion, cut into quarters; 1 handful fresh parsley sprigs; 1 None small bay leaf; None None Tuna Mayonnaise; 5 oz canned tuna in oil, drained; 4 None anchovies; 2 oz baby capers, drained; 2 cups mayonnaise; None None lemon juice, to taste; None None lemon zest, to garnish; None None watercress, to garnish

Try this homemade Poached Turkey With Tuna Mayonnaise recipe the whole family will love. Made with turkey breast, carrot, celery and onion. Easy step-by…

This Poached Turkey With Tuna Mayonnaise relies on simple, everyday ingredients such as none carrot, cut into chunks, handful fresh parsley sprigs, none small bay leaf and none none tuna mayonnaise. It comes together quickly and makes 4 servings, at about 1855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1855

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Turkey With Tuna Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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