Try this homemade Poached Tuna with Kumquats and Jalapeno recipe the whole family will love. Made with tuna, Kosher salt, unsalted butter and extra-virg…
This Poached Tuna with Kumquats and Jalapeno relies on simple, everyday ingredients such as kosher salt, unsalted butter, extra-virgin olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026