Poached Tuna with Kumquats and Jalapeno

1. 1

   Season the tuna steaks with salt.

2. 2

   In a medium saucepan, melt the butter in the olive oil and lime juice.

3. 3

   Stir in the minced jalapeno and sliced kumquats.

4. 4

   Add the tuna steaks and cook them over moderate heat, turning once, until they're rare, about 4 minutes.

5. 5

   Transfer the tuna steaks to a carving board and slice them 1/3 inch thick, then arrange them on plates.

6. 6

   Stir the torn mint into the sauce, spoon over the tuna and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.