Shrimp in Garlic Spices Recipe

Name: Shrimp in Garlic Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 uncooked large shrimp, , tails intact (, tails intact); 5 tablespoons dry white wine; 3 tablespoons olive oil; 4 cloves garlic, minced; 116-⅛ cup cup butter; ¼ teaspoon dried basil; ¼ teaspoon dried oregano; ⅛ teaspoon ground cumin; salt and pepper; prepared rice (, to serve with shrimp)

Servings: persons

16 uncooked large shrimp, , tails intact (, tails intact)
5 tablespoons dry white wine
3 tablespoons olive oil
4 cloves garlic, minced
116-⅛ cup cup butter
¼ teaspoon dried basil
¼ teaspoon dried oregano
⅛ teaspoon ground cumin
salt and pepper
prepared rice (, to serve with shrimp)

1
Cut each shrimp in half lengthwise.
2
Combine the wine, oil and minced garlic in a medium bowl.
3
Add shrimp and stir to coat.
4
Cover tightly and refrigerate the shrimp mixture 2 to 24 hours.
5
After marinating time, melt butter in skillet over medium heat.
6
Add the shrimp with marinade, basil, oregano and cumin.
7
Season with salt and pepper.
8
Stir until shrimp are pink, about 4 minutes.
9
Serve immediately with cooked rice.

21294

kcal

Calories

2360

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 uncooked large shrimp, , tails intact (, tails intact), 5 tablespoons dry white wine, 3 tablespoons olive oil, 4 cloves garlic, minced, and more.

Yes, Shrimp in Garlic Spices falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Garlic Spices

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