Tuna Melt w/ Bacon Recipe

Name: Tuna Melt w/ Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 2 slice bacon; 1 tbsp mayo; 1 tbsp french onion dip; 2 stick green onion; 1 dash lemon pepper; 1 dash seasoned salt; 1 dash garlic powder; 1 dash onion powder; 1 dash hot sauce (optional); 4 slice bread; 1 butter; 1 cheese

Servings: persons

1 can tuna
2 slice bacon
1 tbsp mayo
1 tbsp french onion dip
2 stick green onion
1 dash lemon pepper
1 dash seasoned salt
1 dash garlic powder
1 dash onion powder
1 dash hot sauce (optional)
4 slice bread
1 butter
1 cheese

1
Cook bacon according to liking.
2
When done, set aside for later.
3
While bacon is cooking.
4
Drain tuna from can and place in bowl.
5
Add mayo, french onion dip, green onions, and all seasonings to bowl and mix.
6
Coat frying pan with butter.
7
Once pan is heated, place slice of bread in pan.
8
Then put half of tuna mixture (or amount preferred) on slice of bread in pan.
9
Place bacon on top of tuna mixture.
10
Placement and/or amount of bacon is up to you.
11
I like about 1 1/2 slices on bacon.
12
Add your choice of cheese and amount of cheese on top of bacon.
13
I used shredded sharp cheddar.
14
Place second slice of bread on top of cheese, and press down with spatula.
15
Flip the sandwich.
16
You can add more butter to the pan before you flip if you prefer.
17
Then press again with spatula.
18
When both sides are nicely toasted.
19
Plate and cut in half if wanted.
20
Enjoy

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tuna, 2 slice bacon, 1 tbsp mayo, 1 tbsp french onion dip, and more.

Yes, Tuna Melt w/ Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt w/ Bacon

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