Poached Summer Fruit

1. 1

   Combine the sugar, wine, water, rind and vanilla in medium pan. Place over medium heat, stirring until the sugar is dissolved. Bring syrup to a boil and cook, uncovered, for about 3 mins or until thickened slightly.

2. 2

   Add the fruit to the sugar syrup. Reduce heat and simmer, uncovered, for about 5 to 10 mins or until fruit is just tender. Remove the smaller or riper fruit with a slotted spoon as it's ready.

3. 3

   Cool fruit in syrup. Remove skins. Serve fruit with a little of the syrup. If the syrup is too sweet, add a little fresh lemon juice to taste.

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