Coconut Pecan Squares-No Bake

1. 1

   In a small saucepan melt butter over low heat.

2. 2

   Mix in the corn syrup and mix well.

3. 3

   Remove from heat and set aside.

4. 4

   In a large bowl combine the Chex cereal, pecans and coconut.

5. 5

   Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.

6. 6

   Line a 13x9x2 inch pan with aluminum foil.

7. 7

   Press the cereal mixture into the pan.

8. 8

   Cover and chill in the refrigerator for 1 hour.

9. 9

   Dust with powdered/confectioners sugar.

10. 10

    Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.