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1
Butter a shallow, heat-resistant, non-metallic baking dish Place frozen fish fillets in baking dish and heat, covered.
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2
in Microwave Oven 2 minutes.
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3
Separate fish fillets and arrange in baking dish.
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4
Sprinkle fish with chopped green onion, salt and pepper to taste.
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5
Pour wine over the fish.
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6
Heat, covered with clear plastic wrap, in Microwave Oven 8 minutes or until fish flakes easily with a fork.
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7
Baste fish several times during heating.
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8
Place cooked fish on a heat-resistant.
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9
non-metallic serving platter and set aside.
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10
Reserve liquid.
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11
In a small, heat-resistant.
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12
non-metallic bowl, melt the 4 tablespoons butter in Microwave Oven 30 seconds.
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13
Blend in flour until smooth.
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14
Gradually stir in cream until smooth.
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15
Return sauce to Microwave Oven and heat, uncovered, 3 to 4 Stir occasionally.
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16
Set sauce aside.
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17
Return reserved fish liquid to Microwave Oven and heat.
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18
uncovered, 4 to 6 minutes or until liquid has been reduced to 1/2 cup.
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19
Stir fish liquid and shrimp into reserved sauce until well blended.
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20
Spoon shrimp sauce over fish.
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21
Heat, uncovered, in Microwave Oven 1 to 2 minutes or until heated through.
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22
Garnish with chopped parsley.
