How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp?

You need 7 ingredients. The key ingredients include: 5 ounces rice noodles, 1/2 cup lime juice, 1/4 cup sugar, 2 tablespoons fish sauce, and more.

Is Thai Shrimp suitable as seafood?

Yes, Thai Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Recipe

Name: Thai Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces rice noodles; 1/2 cup lime juice; 1/4 cup sugar; 2 tablespoons fish sauce; 1/2 teaspoon chili paste; 1 pound small shrimp, peeled and deveined; 1/2 cup loosely packed cilantro leaves

Thai Shrimp – a delicious recipe with rice noodles, lime juice, sugar, fish sauce, chili paste, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces rice noodles
1/2 cup lime juice
1/4 cup sugar
2 tablespoons fish sauce
1/2 teaspoon chili paste
1 pound small shrimp, peeled and deveined
1/2 cup loosely packed cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

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Thai Shrimp

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