Lasagna Sarde with Lobster, Tomatoes and Saffron Recipe

Name: Lasagna Sarde with Lobster, Tomatoes and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-1/2 lb. each) spiny lobsters; 4 tbsp. extra-virgin olive oil; 1 md. red onion, cut into 1/8-inch julienne; 2 celery ribs, cut into 1/4-inch pieces; 1 md. potato, cut into 1/8-inch dice; 2 cloves garlic, thinly sliced; 1/2 lb. over-ripe tomatoes, cut into 1/2-inch dice; 1 cup dry white wine; 1 dash saffron; 1 lb. DeCecco fettucine; 1/2 cup finely sliced chives

Servings: persons

2 (1-1/2 lb. each) spiny lobsters
4 tbsp. extra-virgin olive oil
1 md. red onion, cut into 1/8-inch julienne
2 celery ribs, cut into 1/4-inch pieces
1 md. potato, cut into 1/8-inch dice
2 cloves garlic, thinly sliced
1/2 lb. over-ripe tomatoes, cut into 1/2-inch dice
1 cup dry white wine
1 dash saffron
1 lb. DeCecco fettucine
1/2 cup finely sliced chives

1
Steam the lobsters for 10 minutes and then cool.
2
Remove lobster from shells and cut into 1/4-inch pieces.
3
Bring 6 quarts water to boil and add 2 tbsp.
4
salt.
5
In a 12- to 14-inch saute pan, heat olive oil until smoking.
6
Add onion, celery, potato and garlic and saute until golden-brown.
7
Add tomatoes, wine and saffron and bring to a boil.
8
Lower heat and simmer 1 minute.
9
Cook pasta according to package instructions and drain.
10
Add lobster to tomato sauce in pan and toss through.
11
Add hot pasta to pan and add chives.
12
Toss to coat and serve immediately.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1-1/2 lb. each) spiny lobsters, 4 tbsp. extra-virgin olive oil, 1 md. red onion, cut into 1/8-inch julienne, 2 celery ribs, cut into 1/4-inch pieces, and more.

Yes, Lasagna Sarde with Lobster, Tomatoes and Saffron falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Sarde with Lobster, Tomatoes and Saffron

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