How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Zucchini?

You need 7 ingredients. The key ingredients include: 4 salmon steaks, 2 Tbsp. water, 1/2 tsp. chicken stock or flavoring, 3 medium zuchinnis (1 lb.), and more.

Is Poached Salmon With Zucchini suitable as seafood?

Yes, Poached Salmon With Zucchini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Zucchini Recipe

Name: Poached Salmon With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 2 Tbsp. water; 1/2 tsp. chicken stock or flavoring; 3 medium zuchinnis (1 lb.); 1/4 tsp. salt, optional; 3/4 tsp. minced fresh basil; 1/2 c. white dry wine or skim milk

Poached Salmon With Zucchini – a delicious recipe with salmon, water, chicken stock, zuchinnis, salt, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks
2 Tbsp. water
1/2 tsp. chicken stock or flavoring
3 medium zuchinnis (1 lb.)
1/4 tsp. salt, optional
3/4 tsp. minced fresh basil
1/2 c. white dry wine or skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Poached Salmon With Zucchini

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