Macaroni-Tuna Casserole Recipe

Name: Macaroni-Tuna Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. shell macaroni; boiling salted water; 1/4 c. butter or margarine; 1 Tbsp. minced onion; 1/3 c. flour; 1/2 tsp. salt; few grains pepper; 2 c. milk; 1 c. grated Cheddar cheese; 1 (16 oz.) can tomatoes; 1 (9 oz.) can chunk-style tuna, flaked; soft buttered bread crumbs

Servings: persons

1 (8 oz.) pkg. shell macaroni
boiling salted water
1/4 c. butter or margarine
1 Tbsp. minced onion
1/3 c. flour
1/2 tsp. salt
few grains pepper
2 c. milk
1 c. grated Cheddar cheese
1 (16 oz.) can tomatoes
1 (9 oz.) can chunk-style tuna, flaked
soft buttered bread crumbs

1
Cook macaroni in salted water according to package directions. Rinse in hot water and drain.
2
Meanwhile, melt butter in skillet. Add onion; cook over low heat for 5 minutes, stirring occasionally.
3
Add and blend in flour, salt and pepper.
4
Slowly add and stir in the milk.
5
Cook and stir constantly until mixture is smooth and thickened.
6
Add cheese, stir mixture until cheese melts. Stir in tomatoes and tuna; heat thoroughly.
7
Turn drained macaroni into a 2-quart casserole.
8
Pour the hot macaroni into a 2-quart casserole.
9
Pour the hot tomato-tuna over the macaroni and toss to mix well.
10
Sprinkle bread crumbs over the top.
11
Bake at 375u00b0 about 20 minutes or until mixture is thoroughly heated and crumbs are brown.
12
Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shell macaroni, boiling salted water, 1/4 c. butter or margarine, 1 Tbsp. minced onion, and more.

Yes, Macaroni-Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni-Tuna Casserole

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