How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tacos With Avocado Cream?

You need 24 ingredients. The key ingredients include: FOR THE FISH:, 2 pounds Firm White Fish (I Used Tilapia), 1/4 cups Olive Oil, 1 whole Lime, Juiced, and more.

Is Fish Tacos With Avocado Cream suitable as seafood?

Yes, Fish Tacos With Avocado Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tacos With Avocado Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Avocado Cream Recipe

Name: Fish Tacos With Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FISH:; 2 pounds Firm White Fish (I Used Tilapia); 1/4 cups Olive Oil; 1 whole Lime, Juiced; 1 Tablespoon Hot Sauce (we Like Frank's Original Or Sriracha); 1 whole Jalapeno, Seeded And Chopped Fine; 1/4 cups Fresh Cilantro, Chopped; 1 teaspoon Kosher Salt; FOR THE AVOCADO CREAM SAUCE:; 1/2 cups Sour Cream; 1/2 whole Avocado; 3/4 cups Cilantro; 1 whole Green Onion, Chopped; 1 Tablespoon Lime Juice (about 1/2 Lime); 1/2 teaspoons Kosher Salt; FOR THE TACO FILLINGS:; Cabbage, Shredded; Carrots, Shredded; Green Onions, Sliced; Cilantro Leaves; Red Or Yellow Pepper, Sliced Thin; Hot Sauce (we Like Sriracha); Lime Wedges; Flour Tortilla Shells

Try this homemade Fish Tacos With Avocado Cream recipe the whole family will love. Made with FISH, White Fish, u00bc and Hot Sauce. Easy step-by-step in…

This Fish Tacos With Avocado Cream relies on simple, everyday ingredients such as for the fish:, olive oil, whole lime, juiced and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tacos With Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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