Curried Shrimp Now The Most Amazing Shrimp Salad La

Name: Curried Shrimp Now The Most Amazing Shrimp Salad Later
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp Curry; 2 pounds cleaned and shelled head-off Shrimp; 1 Sliced Onion; 1/8 cup Scallions; 1 tablespoon Minced Garlic; 1 teaspoon Red Pepper Flakes; 1/4 cup finely chopped Parsley; 1/4 teaspoon ground Tumeric; 1/2 teaspoon ground Cumin; 1 tablespoon ground Corriander; 1 tablespoon Ginger (grated); 32 ounces Seafood Stock; 1 small Jalepeno (de-seeded and diced); Shrimp Salad; Leftover curried shrimp (chilled); diced Green Apple; Your favorite Aioli or Mayo; Cherry Tomatoes (halved)

Servings: persons

Shrimp Curry
2 pounds cleaned and shelled head-off Shrimp
1 Sliced Onion
1/8 cup Scallions
1 tablespoon Minced Garlic
1 teaspoon Red Pepper Flakes
1/4 cup finely chopped Parsley
1/4 teaspoon ground Tumeric
1/2 teaspoon ground Cumin
1 tablespoon ground Corriander
1 tablespoon Ginger (grated)
32 ounces Seafood Stock
1 small Jalepeno (de-seeded and diced)
Shrimp Salad
Leftover curried shrimp (chilled)
diced Green Apple
Your favorite Aioli or Mayo
Cherry Tomatoes (halved)

1
["Heat a large skillet over med/high flame", "When hot, add jalepno and onion (saute' for 2 mins)", "When slightly softened add curry paste and mix. Allow paste to bubble for aprox. 1 min (this is called blooming)", "Add garlic and seafood stock (you can make a stock with the shells of the shrimp. Alternatively substitute water)", "Add all remainig ingredients except shrimp", "Bring to a boil the reduce to a simmer. Alllow to simmer for no less than 10 mins", "Add shrimp and simmer for an additional 4-6 mins until shrimp is just done. Salt and Pepper to taste", "Serve over Jasmine Rice (prepared according to package instructions).", "With your leftover the next day mix all above ingredients. Be careful to strain the shrimp before mixing. Then add as much of the curry broth as youd like to ""thin out"" and add flavor to the salad. I like to enjoy this salad on toasted Brioche but it is perfect on it's own or with a spring mix of lettuces."]

265

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Shrimp Curry, 2 pounds cleaned and shelled head-off Shrimp, 1 Sliced Onion, 1/8 cup Scallions, and more.

Yes, Curried Shrimp Now The Most Amazing Shrimp Salad Later falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Curried Shrimp Now The Most Amazing Shrimp Salad Later

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions