How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Lime And Ginger Sauce?

You need 5 ingredients. The key ingredients include: 3 lbs salmon fillets, 1/4 cup dry white wine (Fish Eye pinot grigio), 1/4 cup fresh lime juice, 1 teaspoon finely grated fresh gingerroot, and more.

Is Poached Salmon With Lime And Ginger Sauce suitable as seafood?

Yes, Poached Salmon With Lime And Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Lime And Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Lime And Ginger Sauce Recipe

Name: Poached Salmon With Lime And Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs salmon fillets; 1/4 cup dry white wine (Fish Eye pinot grigio); 1/4 cup fresh lime juice; 1 teaspoon finely grated fresh gingerroot; 1 1/2 cups very cold butter (Kerry Irish Gold)

Poached Salmon With Lime And Ginger Sauce – a delicious recipe with salmon, white wine, lime juice, gingerroot, very cold butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs salmon fillets
1/4 cup dry white wine (Fish Eye pinot grigio)
1/4 cup fresh lime juice
1 teaspoon finely grated fresh gingerroot
1 1/2 cups very cold butter (Kerry Irish Gold)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Seafood

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Poached Salmon With Lime And Ginger Sauce

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