Poached Salmon With Lemon Mayonnaise Recipe

Name: Poached Salmon With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon; 3 (8 ounce) bottles clam juice; 3/4 cup dry white wine; 3 slices lemons; 3 sprigs fresh dill; 4 peppercorns; 4 salmon fillets (6 to 8-oz each); Mayonnaise; 1 cup mayonnaise; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; butter lettuce leaf; 4 slices lemons; 8 lemon wedges; tomatoes, wedges

Servings: persons

Salmon
3 (8 ounce) bottles clam juice
3/4 cup dry white wine
3 slices lemons
3 sprigs fresh dill
4 peppercorns
4 salmon fillets (6 to 8-oz each)
Mayonnaise
1 cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
butter lettuce leaf
4 slices lemons
8 lemon wedges
tomatoes, wedges

1
For salmon:
2
Combine first 5 ingredients in deep skillet.
3
Simmer 10 minutes to blend flavors.
4
Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness.
5
Transfer salmon to plate, using 2 spatulas as aid.
6
Reserve liquid in skillet.
7
Cool salmon.
8
Cover and chill until cold. (Can be prepared 1 day ahead.).
9
For Mayonnaise:
10
Boil salmon poaching liquid in skillet until reduced to 1/4 cup, about 20 minutes.
11
Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl.
12
Mix in 1 tablespoon poaching liquid.
13
Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.).
14
Line platter with lettuce.
15
Top with salmon.
16
Make cut in each lemon slice from center to edge.
17
Twist lemon slices and place atop salmon.
18
Garnish with lemon wedges and tomatoes and serve with mayonnaise.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salmon, 3 (8 ounce) bottles clam juice, 3/4 cup dry white wine, 3 slices lemons, and more.

Yes, Poached Salmon With Lemon Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Lemon Mayonnaise

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