Coconut Shrimp With Spicy Honey Recipe

Name: Coconut Shrimp With Spicy Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Honey; 1 cup Jasmine Rice; 1 Lemon; 1/2 teaspoon Cayenne Pepper; 1 pound Shrimp [peeled, deveined]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 cup Flour; 1 Egg [beaten with 1 Tablespoon water]; 1 cup Panko Bread Crumbs; 1 cup Coconut; 3 tablespoons Olive Oil; 3 stalks Scallions [chopped]

Servings: persons

1/4 cup Honey
1 cup Jasmine Rice
1 Lemon
1/2 teaspoon Cayenne Pepper
1 pound Shrimp [peeled, deveined]
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 cup Flour
1 Egg [beaten with 1 Tablespoon water]
1 cup Panko Bread Crumbs
1 cup Coconut
3 tablespoons Olive Oil
3 stalks Scallions [chopped]

1
["1. Prepare rice according to package instructions. In a small sauce pan over medium-high heat, combine honey, 1 teaspoon lemon zest, 1 teaspoon lemon juice, and cayenne pepper. Bring to a boil and simmer for 1 minute. Turn off heat and cover with lid to keep warm.", "2. Season shrimp with salt and pepper, then dredge in flour, dip into egg mixture, and dredge in bread crumb and shredded coconut mixture. Shake off any excess and set aside.", "3. In a large cast-iron skillet over medium-high heat, heat 2"" oil until oil reaches 350u00b0. Working in 2 to 3 batches, fry shrimp and turn evenly to brown all sides, 3 to 4 minutes. Transfer to paper-towel lined plate and season with salt immediately after frying.", "4. Serve shrimp with rice, garnish with green onions and drizzle with warm, spicy honey"]

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Honey, 1 cup Jasmine Rice, 1 Lemon, 1/2 teaspoon Cayenne Pepper, and more.

Yes, Coconut Shrimp With Spicy Honey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Shrimp With Spicy Honey

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