How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Ginger And Cilantro?

You need 7 ingredients. The key ingredients include: 12 ounces salmon fillets (2 pieces) or 12 ounces salmon steaks (2 pieces), 2 tablespoons fresh cilantro, coarsely chopped, 1 inch fresh ginger, peeled and grated, 2 garlic cloves, minced, and more.

Is Poached Salmon With Ginger And Cilantro suitable as seafood?

Yes, Poached Salmon With Ginger And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Ginger And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Ginger And Cilantro Recipe

Name: Poached Salmon With Ginger And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces salmon fillets (2 pieces) or 12 ounces salmon steaks (2 pieces); 2 tablespoons fresh cilantro, coarsely chopped; 1 inch fresh ginger, peeled and grated; 2 garlic cloves, minced; 1/4 cup dry white wine (or water with lemon); 2 tablespoons water; 2 tablespoons fresh cilantro, coarsely chopped, for garnish

Try this homemade Poached Salmon With Ginger And Cilantro recipe the whole family will love. Made with salmon, fresh cilantro, ginger and garlic. Easy s…

This Poached Salmon With Ginger And Cilantro relies on simple, everyday ingredients such as garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces salmon fillets (2 pieces) or 12 ounces salmon steaks (2 pieces)
2 tablespoons fresh cilantro, coarsely chopped
1 inch fresh ginger, peeled and grated
2 garlic cloves, minced
1/4 cup dry white wine (or water with lemon)
2 tablespoons water
2 tablespoons fresh cilantro, coarsely chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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