Poached Salmon With Dill Horseradish Sauce Recipe

Name: Poached Salmon With Dill Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 2 cups white wine; 2 cups vegetable stock (or water); 2 onions, coarsely chopped; 1 small bunch dill; 5 sage leaves; 3 bay leaves; 2 lemons, quartered; Kosher salt and cracked black pepper; 2 pounds salmon filet; :; 2 tablespoons finely chopped dill; 2 tablespoons prepared horseradish; 2 tablespoons lemon juice; 1/4 cup sour cream; 1/4 cup mayonnaise; Kosher salt and cracked black pepper; Sliced chives, to garnish

Servings: persons

:
2 cups white wine
2 cups vegetable stock (or water)
2 onions, coarsely chopped
1 small bunch dill
5 sage leaves
3 bay leaves
2 lemons, quartered
Kosher salt and cracked black pepper
2 pounds salmon filet
:
2 tablespoons finely chopped dill
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
Kosher salt and cracked black pepper
Sliced chives, to garnish

1
: Bring a kettle of water to a boil then remove from heat. Heat white wine, vegetable stock (or water) onion, dill, sage leaves, bay leaves to a large skillet and bring to a simmer. Add lemon quarters to liquid squeezing each one into the skillet before adding it, then simmer for an additional 15 minutes. Season to taste with salt and pepper.
2
Add salmon, skin side down to the simmering liquid. Using the hot water from the kettle add additional water if necessary to cover the salmon. Cook until salmon is just cooked though, about 8 minutes. Remove from liquid and let sit for 15 minutes.
3
: In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper.
4
Divide the salmon between 4 plates, then top with dill horseradish sauce and sprinkle with chives. Serve with a light green salad and a light white wine.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: :, 2 cups white wine, 2 cups vegetable stock (or water), 2 onions, coarsely chopped, and more.

Yes, Poached Salmon With Dill Horseradish Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!