Triple Sec Salmon Recipe

Name: Triple Sec Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup triple sec; 1/4 cup soy sauce; 1 tablespoon thyme; 1/4 teaspoon Chinese five spice powder; 2 garlic cloves, finely chopped; 4 salmon fillets; 1 small onion; 1/2 green bell pepper; 1/2 red bell pepper; 2 tablespoons olive oil; salt; pepper

Servings: persons

1/2 cup triple sec
1/4 cup soy sauce
1 tablespoon thyme
1/4 teaspoon Chinese five spice powder
2 garlic cloves, finely chopped
4 salmon fillets
1 small onion
1/2 green bell pepper
1/2 red bell pepper
2 tablespoons olive oil
salt
pepper

1
In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
2
Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
3
Thinly slice the onion and peppers.
4
Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
5
Pour the triple sec mixture over the top of the fillets.
6
Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup triple sec, 1/4 cup soy sauce, 1 tablespoon thyme, 1/4 teaspoon Chinese five spice powder, and more.

Yes, Triple Sec Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Sec Salmon

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