How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Dill ?

You need 6 ingredients. The key ingredients include: 4 4oz salmon fillets with skin on, 1/2 bunch fresh dill, 1 lemon, cut in half, 1.5-2 cups Chardonnay (depending on size of skillet (the fluids should come up about 1/3 of the way up the sides of the fillets), and more.

Is Poached Salmon With Dill suitable as seafood?

Yes, Poached Salmon With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Dill ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Recipe

Name: Poached Salmon With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4oz salmon fillets with skin on; 1/2 bunch fresh dill; 1 lemon, cut in half; 1.5-2 cups Chardonnay (depending on size of skillet (the fluids should come up about 1/3 of the way up the sides of the fillets); 2 Tbsp olive oil; 2 Tbsp sea salt

Try this homemade Poached Salmon With Dill recipe the whole family will love. Made with salmon, dill, lemon and skillet. Easy step-by-step instructions …

This Poached Salmon With Dill relies on simple, everyday ingredients such as salmon fillets with skin on, bunch fresh dill, lemon, cut in half and olive oil. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 4oz salmon fillets with skin on
1/2 bunch fresh dill
1 lemon, cut in half
1.5-2 cups Chardonnay (depending on size of skillet (the fluids should come up about 1/3 of the way up the sides of the fillets)
2 Tbsp olive oil
2 Tbsp sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Seafood

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Poached Salmon With Dill

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