Poached Salmon With Dill

1. 1

   1. Heat skillet over high heat and add oil

2. 2

   2. Place salmon fillets skin-side down on the skillet, leaving space in between the pieces

3. 3

   3. Squeeze the lemons over the fillets and leave in one of the halves in the skillet

4. 4

   4. Place some of the dill over the fillets and the rest in the sillet

5. 5

   5. Pour in the Chardonnay

6. 6

   6. Sprinkle the salt all over the skillet

7. 7

   7. Cover, reduce to medium high heat and let cook for about 5-7 minutes

8. 8

   8. Remove from heat and let sit covered in the skillet for another minute before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.