Maple Salmon with Mushroom rice

1. 1

   Line baking pan with foil and coat with cooking spray

2. 2

   In small bowl, combine syrup, soy sauce, and garlic.

3. 3

   Place fillets skin down in pan

4. 4

   Brush half of mixture over salmon.

5. 5

   Broil 6 in from heat for 7 min.

6. 6

   Brush remaining mixture over salmon

7. 7

   Broil 6-8 min until fish flakes easy with fork.

8. 8

   Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.

9. 9

   Reduce heat.

10. 10

    Cover and simmer 5-6 min or until mushrooms are tender.

11. 11

    Stir in rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.