Citrus Tarragon Shrimp

1. 1

   Preheat the oven to 450F.

2. 2

   Meanwhile, pour 3 tablespoons of olive oil in the bottom of a baking pan (the pan should be just large enough for the shrimp to fit in a single layer) and sprinkle with tarragon.

3. 3

   Place the pan in the hot oven until the tarragon starts to sizzle.

4. 4

   Mix the remaining 1 tablespoon olive oil, orange juice and zest in a small bowl; set aside.

5. 5

   Remove the pan from the oven when the tarragon is hot.

6. 6

   Add the shrimp to the pan and pour the orange juice mixture over all.

7. 7

   Sprinkle with salt and pepper to taste.

8. 8

   Return the pan to the oven and cook just until shrimp turn a coral color, about 5-9 minutes.

9. 9

   Serve in a shallow dish with the pan juices poured over the shrimp.

10. 10

    Serve with warm crusty bread to sop up the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.