How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Citrus Salad?

You need 8 ingredients. The key ingredients include: 1 red onion thinly sliced, 6 stems dill fronds picked and stalks reserved, 2 lemons segmented, juice reserved, plus 1 strip peel, 2 oranges segmented juice reserved, plus 1 strip peel, and more.

Is Poached Salmon With Citrus Salad suitable as seafood?

Yes, Poached Salmon With Citrus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Citrus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Salmon With Citrus Salad Recipe

Name: Poached Salmon With Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion thinly sliced; 6 stems dill fronds picked and stalks reserved; 2 lemons segmented, juice reserved, plus 1 strip peel; 2 oranges segmented juice reserved, plus 1 strip peel; 2 pounds salmon whole side of, skin and bones removed; 1 bunch baby radishes trimmed and thinly sliced; 2 tablespoons extra-virgin olive oil; mayonnaise to serve

Poached Salmon With Citrus Salad – a delicious recipe with red onion, dill, lemons, oranges, salmon, baby. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 red onion thinly sliced
6 stems dill fronds picked and stalks reserved
2 lemons segmented, juice reserved, plus 1 strip peel
2 oranges segmented juice reserved, plus 1 strip peel
2 pounds salmon whole side of, skin and bones removed
1 bunch baby radishes trimmed and thinly sliced
2 tablespoons extra-virgin olive oil
mayonnaise to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Poached Salmon With Citrus Salad

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