Poached Salmon Swimming On Fennel With Saffron And

Name: Poached Salmon Swimming On Fennel With Saffron And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 lbs salmon fillets, seasoned with; salt & pepper; 1 -2 stalk fennel, whites sliced & greens for garnish (You can use a onion fennel mixture); 2 garlic cloves, crushed; 1 teaspoon dried saffron, crushed; 1 (8 ounce) bottle clam juice; 1/2 cup white wine; 1 (15 ounce) can of rienzi white clam sauce; salt and pepper

Servings: persons

1
Saute Fennel and Garlic in olive oil for 8-10 minutes till tender and lightly golden.
2
Add saffron and toss to release the beautiful yellow color and aroma.
3
Add clam juice, wine, and clam juice for can clam sauce bring to simmer.
4
Place fillet on top of fennel mixture and spoon some of the mixture on top and cover pan.
5
Simmer low heat a barely simmer for 10 minutes. Less time if very thin fillets.
6
Add white clam sauce heat 2 minutes.
7
Adjust seasoning.
8
Garnish with the fronds of the fennel and serve over mashed potatoes, rice or pasta with lots of crisp bread to soak up the juice.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 lbs salmon fillets, seasoned with, salt & pepper, 1 -2 stalk fennel, whites sliced & greens for garnish (You can use a onion fennel mixture), and more.

Yes, Poached Salmon Swimming On Fennel With Saffron And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Salmon Swimming On Fennel With Saffron And Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions