Crab Stuffed Portabella Mushrooms Recipe

Name: Crab Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons flour; 2 teaspoons butter; 1 teaspoon Old Bay Seasoning, divided; 1/2 teaspoon pepper; 3/4 cup milk; 1 cup shredded cheddar cheese; 1 lb crab, picked; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 green onion, sliced thin; cracker crumb; parmesan cheese; 6 portabella mushrooms

Servings: persons

2 teaspoons flour
2 teaspoons butter
1 teaspoon Old Bay Seasoning, divided
1/2 teaspoon pepper
3/4 cup milk
1 cup shredded cheddar cheese
1 lb crab, picked
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 green onion, sliced thin
cracker crumb
parmesan cheese
6 portabella mushrooms

1
In a small saucepan melt buter, add flour half the old bay and pepper, blend well.
2
Slowly add milk, stir and cook until thickened.
3
Add cheddar and stir until melted.
4
Pour this over remaining ingredients, except crumbs and parmesan and mix well.
5
Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up to you-and bake in a 350 degree oven for 35-45 minutes.
6
Serve with a salad, french bread and wine.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons flour, 2 teaspoons butter, 1 teaspoon Old Bay Seasoning, divided, 1/2 teaspoon pepper, and more.

Yes, Crab Stuffed Portabella Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Portabella Mushrooms

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