Poached Salmon Cutlets with Hot Basil Sauce Recipe

Name: Poached Salmon Cutlets with Hot Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each celery stalks chopped; 1 each carrots peeled and chopped; 1 each onions small, peeled and chopped; 1 each basil stripped from stalks; 6 each salmon steaks or cutlets, about 4 ounces each, and 1 inch thick; 3 ounces white wine; 4 ounces water; 1 x salt and black pepper to taste; 1 teaspoon lemon juice; 1/2 ounce butter, unsalted; 1 x salt and black pepper to taste

Servings: persons

4 each celery stalks chopped
1 each carrots peeled and chopped
1 each onions small, peeled and chopped
1 each basil stripped from stalks
6 each salmon steaks or cutlets, about 4 ounces each, and 1 inch thick
3 ounces white wine
4 ounces water
1 x salt and black pepper to taste
1 teaspoon lemon juice
1/2 ounce butter, unsalted
1 x salt and black pepper to taste

1
Spread all the vegetables over the bottom of a large flameproof dish, bed the salmon cutlets into the vegetables and cover them with half the basil.
2
Reserve the remaining basil.
3
Pour over the wine and water, season, bring to a boil, cover and simmer for 10 minutes.
4
Place the salmon on a warmed serving dish.
5
Bring the liquid back to the boil and simmer for 5 minutes.
6
Strain into a liquidizer.
7
Add the cooked and uncooked basil, and puree.
8
Place in a pan, bring to the boil and reduce by half, until thickened.
9
Remove from the heat, stir in the lemon juice and butter, pour over the salmon cutlets and serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each celery stalks chopped, 1 each carrots peeled and chopped, 1 each onions small, peeled and chopped, 1 each basil stripped from stalks, and more.

Yes, Poached Salmon Cutlets with Hot Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Cutlets with Hot Basil Sauce

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