How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon and Tomato Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb salmon steak (filleted), 1 (14 1/2 ounce) can chopped tomatoes, 14-½ cup thickly sliced onion, and more.

Is Poached Salmon and Tomato Stew suitable as seafood?

Yes, Poached Salmon and Tomato Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon and Tomato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon and Tomato Stew Recipe

Name: Poached Salmon and Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb salmon steak (filleted); 1 (14 1/2 ounce) can chopped tomatoes; 14-½ cup thickly sliced onion; ½ cup chopped fresh parsley (I have used 1/2 cilantro); 1 pinch salt; 1 pinch pepper; 1 bunch broccoli floret (large); 1 bunch Baby Spinach (small); ¼ cup boiling water (or more); 12 vegetable bouillon cube; 1 bay leaf

Poached Salmon and Tomato Stew

Eats Now Editorial Team · 612 kcal · Seafood

Poached Salmon and Tomato Stew – a delicious recipe with olive oil, salmon, tomatoes, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon and Tomato Stew

How did you like this recipe?

Frequently Asked Questions